Tonight I ended up making the Thai style tofu scramble I thought about yesterday. It didn't come out as I had envisioned it. It's basically just like the yellow curry I make with mashed up tofu. So next time I will try creating the intended version but since Meghan and my mom liked this one so much I'm saving and posting the recipe ( Read more... )

Someone requested my most recent experiment with yellow curry so here it is. The vegetables/meat/tofu whatever don't matter, I just use whatever we have in the fridge at the time. The rest changes too, so I guess I just post every time it turns out well ( Read more... )

Today I came closer than ever before in my ongoing quest to make the elusive, perfect yellow curry. By perfect I mean resembling the kind served at one of the local Thai restaurants here. This time, I used more peanut butter and turmeric than usual, omitted the vegetable broth, and added quite a bit of brown sugar, a little dessicated coconut and ( Read more... )

I found this Thai duck curry recipe awhile back. This morning I veganized it and made a few other changes just to simplify things. The vegan version I made is not meant to mimic duck, it's just tofu and veggies.

Ingredients:

1 T coconut oil (you can use whatever kind of oil you want or earth balance or whatever, I just like coconut oil because it ( Read more... )